Thursday, October 21, 2010

Transatlantic yum

{Hot chocolate souffle}
{Chocolate + fresh cream}
{Can't wait to try! Chocolate pot with raspberries & kick of *chili*}
Why do small luxuries matter so much on flights? Gu Pud English sweets might be the richest mini-treat I've had on a transatlantic trip. The decadent chocolate ganache just melts in your mouth!

{Oh Gu Pud, expand across the pond? Non-UK chocoholics can't always fly over for such delectableness!}

(All images via Gu Pud.)

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